Food Covers--Who Uses Them?? - Cookware - Hungry Onion

OK, so, since I got the Demeyere double plancha, I’ve been missing being able to easily cover eggs/omelets for the finish, and for melting cheese or butter on burgers and steaks. So I’m thinking of getting a few of these: Moreover, I’m always intrigued by the plate covers hotels use to keep room service dishes from going completely cold before delivery: Does anyone use either of these at home? Aloha, Kaleo

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