The NRSSBK Chef knife – Mark Smith Knives

Hand forged 8” blade,  1075 steel with Aussie Burl Hybrid Handle. This blade was forged using The Nick Rossi Chef knife method. People that purchase the video series are invited into a group named Nick Rossi School of Secret Bladesmithing Knowledge.  thus the name of this design..
Hand forged 8” blade,  1075 steel with Aussie Burl Hybrid Handle. This blade was forged using The Nick Rossi Chef knife method. People that purchase the video series are invited into a group named Nick Rossi School of Secret Bladesmithing Knowledge.  thus the name of this design.

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Mark Smith (@mark_bladework___) • Instagram photos and videos

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Mark Smith (@mark_bladework___) • Instagram photos and videos

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Mark Smith (@mark_bladework___) • Instagram photos and videos

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Mark Smith Knives

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Mark Smith Knives

Mark Smith Knives