The Meaning of Emulsify in Cooking and Baking

To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

The Bain-Marie: What Is It And What Does It Do? – de Buyer

Types of Cooking Methods to Make You a Better Cook - Easy and Delish

The Meaning of Emulsify in Cooking and Baking

Cooking Terms Definitions for Home Cooks - The Cookie Rookie®

Emulsification - American Egg Board

In a pickle: What to do if your emulsion separates – SheKnows

How to Debitter Olive Oil for Emulsions

Baking Terminology

7 Culinary Uses for Eggs - The Culinary Letter

Cooking Techniques: Your Guide to Emulsifying, Fustini's Oils & Vinegars

All-in-one? Creamed? Whisked? What does it mean? – The 5 Cake Making Methods

Common Baking Terminology Definitions - Baker Bettie