The French Pastry School Loves the ChefAlarm

Head Chef Jacquy Pfeiffer explains why he and his faculty and students use ChefAlarm every day in their work. They love the speed and accuracy, the high and

ChefAlarm ThermoWorks

French Pastry School Fears Closure If City Pushes It Out of Loop Location – Chicago Magazine

Cinnamon Sugar French Toast - SavoryReviews

exceptional grilled chicken – smitten kitchen

Overview Specs More Info Accessories Popular Probes Reviews/Q&A ChefAlarm Sous Vide Kit: Everything you need to get cooking Track food temps inside

ChefAlarm® Sous Vide Kit

ChefAlarm ThermoWorks

The French Pastry School Loves the ChefAlarm

The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer uses his book as a master class to teach you how to

The Art of French Pastry, by Jacquy Pfeiffer

Baking School On-Demand: Pâte à Choux and Champagne Cocktails 2022 - Bake from Scratch

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

ChefAlarm® Sous Vide Kit

ChefAlarm ThermoWorks

Why We Rely on Thermoworks Thermometers In Our Kitchens

Jacquy Pfeiffer and The French Pastry School

ChefAlarm® Special - ThermoWorks

Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work”