![The French Pastry School Loves the ChefAlarm](https://i.ytimg.com/vi/V4d8PupZnIg/sddefault.jpg)
The French Pastry School Loves the ChefAlarm
Price: $ 24.00
4.5(399)
Head Chef Jacquy Pfeiffer explains why he and his faculty and students use ChefAlarm every day in their work. They love the speed and accuracy, the high and
![https://www.my-vb.com/sites/default/files/styles/article_image_/public/2020-07/AG%20copy%20-%20int%C3%A9rieur%20article.jpg?itok=26bYi-Dm](https://www.my-vb.com/sites/default/files/styles/article_image_/public/2020-07/AG%20copy%20-%20int%C3%A9rieur%20article.jpg?itok=26bYi-Dm)
Amaury Guichon: a French pastry chef in Las Vegas
![https://i.ytimg.com/vi/sSNNV3RlNC8/mqdefault.jpg](https://i.ytimg.com/vi/sSNNV3RlNC8/mqdefault.jpg)
ChefAlarm® Special - ThermoWorks
![https://miro.medium.com/v2/resize:fit:5000/1*DgfY2KmOqRlxh541Ov0frQ.jpeg](https://miro.medium.com/v2/resize:fit:5000/1*DgfY2KmOqRlxh541Ov0frQ.jpeg)
Pastry Chef School, Finale: Opening up a Bakery for Friends
4TH OF JULY WEEKEND IS HERE.Show Us Your Burger and Hot Dog
Sudifoodie (@Sudifoodie) / X
![https://i.ytimg.com/vi/L4h16j52ayk/hq720.jpg?sqp=-oaymwE7CK4FEIIDSFryq4qpAy0IARUAAAAAGAElAADIQj0AgKJD8AEB-AH-CYAC0AWKAgwIABABGGUgVihVMA8=&rs=AOn4CLA5zaLkbb5sSj-P-VgZgudhNHNKEg](https://i.ytimg.com/vi/L4h16j52ayk/hq720.jpg?sqp=-oaymwE7CK4FEIIDSFryq4qpAy0IARUAAAAAGAElAADIQj0AgKJD8AEB-AH-CYAC0AWKAgwIABABGGUgVihVMA8=&rs=AOn4CLA5zaLkbb5sSj-P-VgZgudhNHNKEg)
The French Pastry School Loves the ChefAlarm
![https://cdn-hkmkf.nitrocdn.com/OLJmGpKJJmITuvJahuMTCSTvRFCPdTfX/assets/images/optimized/rev-774f857/thepastryacademy.com/wp-content/uploads/2019/04/amaury_headshot_web.jpg](https://cdn-hkmkf.nitrocdn.com/OLJmGpKJJmITuvJahuMTCSTvRFCPdTfX/assets/images/optimized/rev-774f857/thepastryacademy.com/wp-content/uploads/2019/04/amaury_headshot_web.jpg)
Team - The Pastry Academy
![https://breadtopia.com/wp-content/uploads/2016/09/BT-2187-YL.jpg](https://breadtopia.com/wp-content/uploads/2016/09/BT-2187-YL.jpg)
ChefAlarm Oven Thermometer – Breadtopia
![https://www.my-vb.com/sites/default/files/inline-images/ice%20cream%20week%204%20%281%20of%201%29%20copy%20-%20int%C3%A9rieur%20article.jpg](https://www.my-vb.com/sites/default/files/inline-images/ice%20cream%20week%204%20%281%20of%201%29%20copy%20-%20int%C3%A9rieur%20article.jpg)
Amaury Guichon: a French pastry chef in Las Vegas
![https://senseandedibility.com/wp-content/uploads/2017/06/Easy-Cake-Donuts-7.jpg](https://senseandedibility.com/wp-content/uploads/2017/06/Easy-Cake-Donuts-7.jpg)
Easy Cake Donuts (Make-Ahead and Freezer-Friendly)
![https://www.sogoodmagazine.com/wp-content/uploads/2015/09/the-french-pastry-school.jpg](https://www.sogoodmagazine.com/wp-content/uploads/2015/09/the-french-pastry-school.jpg)
The French Pastry School reaches its 20th anniversary. School of
Chef Sebastien Canonne
The French Pastry School