The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) : Angela Williams Duea: : Books
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) : Angela Williams Duea: : Books
The Complete Guide to Food Preservation: book by Angela
The Complete Guide to Food Preservation: Step-by-step Instructions
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Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve--by curing, canning, smoking, and pickling--a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling [Book]
