The Best Vegetable Peeler Is the Swiss Kuhn Rikon

Normally, when you peel something, you always think, I wish this were easier. You don’t know how bad you have had it until you have something good..
“You can’t really go wrong with an OXO peeler. The one I have has lasted basically forever; its blade is still sharp; and the handle is still satisfyingly hefty and soft in the way all OXO stuff is. Personally, I go for the side-mounted version over the Y-peeler shape because I like the added leverage, but it seems like a matter of preference, really.” — Grub Street editorial director Alan Sytsma .
Good Cook’s safe-cut can opener doesn’t function in the usual manner (cutting into a can’s sunken top). Instead, the blades work their way around the outer sides, a few millimeters below the rim, separating the entire top in a clean swoop. Unlike the traditional two-arm pinch, this one doesn’t come with a bottle opener tacked on, but its minimalist design (a single blade attached to one long, slim handle) takes up only about four inches of drawer space.

The Kuhn Rikon carbon steel peelers have a big following among professional cooks. These little peelers make short work of fruits and vegetables.

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The Kuhn Rikon Swiss swivel peeler features a super sharp carbon steel blade that starts sharper and stays sharper. Comfortable, ergonomically designed handle is made from non-slip material to provide ease and comfort for any peeling.

Kuhn Rikon Peeler

KUHN RIKON 4 Vegetable Potato Peeler Swiss Made 3-in-1 Color will Vary

the Kuhn Rikon Swiss Stainless Vegetable Peeler has a Super-sharp stainless steel blade that stays sharp. The ergonomic Design works in a right or

Kuhn Rikon Vegetable Peeler Swiss Metal 4