The Best Stockpots of 2020 for Soup, Stews, Chili and More

The stockpot is a multifunctional vessel that can handle large-capacity recipes for stock, soups, chili, stews, and more. Find out what you need to know.

.45mm s/s for body of pot .4mm s/s for lid of pot easy to clean dishwasher-safe perfect for chili, soups and stews.

Benecasa Stainless Steel Stock Pot, 20-Quart

Beef Noodle Soup with Sesame Chili Oil

Soups, Stews & Chilies – Cuisine at Home

Booyah Stew - Culinary Hill

Poblano White Chicken Chili Recipe - Gimme Some Oven

Cook N Home 20 Quart Stainless Steel Stockpot and Canning Pot with Lid

The 6 Best Stockpots of 2024, Tested by Food & Wine

Classic Elk Chili - Flavor Bible

The Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring.

Cooks Standard 8 Quart Classic Stainless Steel Stockpot with Lid

The 6 Best Stockpots of 2024, Tested by Food & Wine