The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs [Book]
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment.
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone, Paperback
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs eBook : Marrone, Teresa: Kindle Store
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs eBook
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs See more
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Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required.
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With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food.
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