The 7 Best Japanese Sujihiki Slicing Knives in 2020

Are you looking for a perfect slicing knife? Try a Japanse Sujihiki. They are thinner, harder, and remain sharper than their western counterparts.

How does one justify getting more knives? At what point do you become a collector? : r/chefknives

5 Best Japanese Knives for Chefs - Chefs Resources

Shop a Japanese knife Professional kitchen knives store

Hitohira FJ, Japanse messen

Miyabi Kaizen II 9.5 Slicing Knife

Kohetsu SLD Bunka 170mm

Sakai Kikumori Wasiki Sujihiki Kiritsuke 270mm – The Sharp Cook

What Makes Japanese Kitchen Knives So Good? - Oishya

Japanese Sujihiki Knives