How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
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In conventional cooking using a pan on the stove, the oven, or a barbecue grill, the cooking time is the main variable you have to decide upon. We all know easy rules like bake a turkey for 20 minutes per pound. And even though such methods are not fool proof, we feel comfortable because we have…
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