Beef Temperature, Steak Temperature, Medium Rare Steak Temp
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Want to know the perfect USDA approved temperatures you should be cooking your beef to or need the exact internal temperature of a rare piece of beef? Beef can be safely cooked and consumed at 5 different doneness levels ranging from 125ºF/52ºC at its lowest to 165ºF/74ºC at its highest. The perfect internal temperature of your beef is key to getting the correct doneness for you or your guest.
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