Beef Temperature, Steak Temperature, Medium Rare Steak Temp

Want to know the perfect USDA approved temperatures you should be cooking your beef to or need the exact internal temperature of a rare piece of beef? Beef can be safely cooked and consumed at 5 different doneness levels ranging from 125ºF/52ºC at its lowest to 165ºF/74ºC at its highest. The perfect internal temperature of your beef is key to getting the correct doneness for you or your guest.

Guide to Meat Temperatures: Steak Temperature - Char-Griller

Cooking Steak to the Perfect Temp and Doneness

Steak Doneness: Internal Temperature And Time From Rare To Well-Done

Steak Temperature and Doneness Guide - Hey Grill, Hey

KD Bar Beef - There are five standard temperatures that chefs use for cooking steak. Those are rare, medium-rare, medium, medium-well, and well-done. Some steakhouse also allow diners to order their steaks

What Temperature is Medium Rare

Steak Temperature Guide: Medium Rare, Rare, or Well Done

How to Cook the Perfect Steak

Steak Doneness: Internal Temperature And Time From Rare To Well-Done

Degree of Doneness Rare, Medium Rare, or Well Steak, its in the cooking temp.

Steak Doneness Guide: Temperature, Times, Tips, & More