Steam-Baked Tarte Tatin Combi Steam Oven Recipes

The few humble ingredients in this upside-down tart combine to make one of the most classic French desserts. It's a great dish to make in the Anova Precision Oven, as the whole dish is cooked in one pan and the high heat steam settings help to perfectly cook the fruit and puff pastry. Be sure to cook the caramel until it just turns a rich amber color; you will have to watch carefully during this step as it turns quickly from amber to burnt and black. Note: After further testing, this recipe has been updated to use one sheet of puff pastry instead of two.

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