Takeshi Saji's Japanese Santoku Kitchen Knife VG10 Black Damascus

Brand Saji Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right.
Brand Saji Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]

Takeshi Saji Japan Stag Bone Santoku 180 Japanese Damascus Kitchen

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Santoku is made with a R-2 core forged Nickel Damascus Stainless steel.

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Takeshi Saji's Japanese Santoku Kitchen Knife VG10 Black Damascus

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Takeshi Saji's Japanese Santoku Kitchen Knife VG10 Black Damascus

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Takeshi Saji

This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using VG10 stainless steel, heat-treated to 60 HRC. The blade features a

Takeshi Saji VG10 Black Damascus 180mm Santoku with Brown Stag Bone Handle