Takeshi Saji R-2 Custom Damascus Wild Series Gyuto

Master Saji has now been making knives for over 40 years and has become highly experienced in his art. After testing and evaluating a very reputable Powdered Metallurgy High Speed Tool Steel, called “R-2” (Manufactured by Kobelco), he decided to produce an exciting new range of this traditionally hammer-forged Damascus kitchen knife using this modern ‘super steel’. A dark R-2 Damascus blade, which features a crisp and vigorous Damascus pattern. This knife fitted with Stag Bone handle scales and polished stainless steel bolster and rivets, which match the energetic style of the Damascus blade. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The

Browse Takeshi Saji R-2 Custom Diamond Damascus Wild Series SRD-SP

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's

Beautiful and wild, traditional hammer forged, Master Saji SUMMIT custom Damascus Gyuto is made with a R-2 core forged Nickel Damascus Stainless

Takeshi Saji SUMMIT ― Limited Edition Custom Series SMT-582 R-2 Custom Damascus Gyuto 210mm (8.2 Inch)

Takeshi Saji R-2 Custom Damascus Wild Series Boning Knife

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Petty is made with a R-2 core forged Nickel Damascus Stainless steel.

Takeshi Saji R-2 Custom Black Damascus Wild Series Petty (135mm and 150mm, Ironwood Handle)

Takeshi Saji R2/SG2 Damascus 240 Gyuto - blade only – Sugi Cutlery

Takeshi Saji R-2 Custom Damascus Wild Special Order Made Extra

Takeshi Saji White Paper #2 Damascus Damascus Petty Knife 125mm

Takeshi Saji R2 Damascus Diamond-finish Gyuto240 with Deer horn

Takeshi Saji R-2 Custom Damascus Wild Series Katana Slicer 270mm

Takeshi Saji R2 Damascus Gyuto 240mm – KnivesCombined

Hattori 傘 SAN-GECKO Limited Edition Gyuto 210mm (Jigged Bone Handle)