Sakai Takayuki Stainless Steel Chinese Cleaver 195mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Chinese CleaverSteel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged bladeBlade Length: 195mm (7.7")Blade Height: 87mm (3.4")Blade Thickness: 2.3mm (0.091")Handle Length: 90mm (3.5")Weight: 370g (13.1 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife..

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Chinese Cleaver
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 195mm (7.7)
Blade Height: 87mm (3.4)
Blade Thickness: 2.3mm (0.091)
Handle Length: 90mm (3.5)
Weight: 370g (13.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Sakai Takayuki INOX/Molybdenum Steel,Japanese Stainless Cleaver

Sakai Takayuki 33 Layer Damascus Cleaver 195mm - Japanese Chef Knives

Sakai Takayuki Inox 195mm Chinese Cleaver

Sakai Takayuki VG10 33 Layer Damascus Western Handle Chinese

Sakai Takayuki Stainless Steel Chinese Cleaver 195mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports

Sakai Takayuki Stainless Steel Chinese Cleaver 195mm

Sakai Takayuki INOX Chuka Bocho 195mm

Sakai Takayuki 33-Layer Damascus Chinese Chef's Knife, 195mm / 7.7

Newest addition to the family: Sakai Takayuki Inox Chuka Bocho