Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. [Specifications] Brand: Sakai Takayuki Knife Type: Gyuto Blade Length: 210mm(8.2"") Weight: 6.72oz Blade Steel Type : VG10 Alloy Core HRC: 60 Bevel Angle Ratio: 60/40 Handle Material : Mahogany woods Brand NEW Made in JAPAN

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka

Description , Sakai Takayuki 33 layer VG10 Damascus, Save 10% off the $396 retail price when buying as a set of four., A top selling line from the

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live Oak Lacquered (Kokushin) Handle

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka

Santoku Knife is suitable for cutting vegetables fish and meat. This Knife is made for household use and can cook almost any kind of meals. It's also called ALMIGHTY KNIFE. This blade is Damascus Hammered Steel 33 Layer. Wooden Sheath -SAYA- and Kokutan pin is included.

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Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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