TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches
Price: $ 6.99
4.9(682)
Arrives by Thu, Jan 18 Buy TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches at .
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches
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Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches
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Gyutou Knives: Home & Kitchen
Gyutou Knives: Home & Kitchen
Kitetsu Crafted in Seki City Japan Hammered Damascus 67 Layers VG10 Japanese Superior Stainless Blade Steel Material Japanese Chef Knife Gyutou 8 (
Kitchen Knife Design
Traditional Japanese Professional Gyuto Kitchen Chefs
Kai Kitchen Knives
Kitchen Knife Design
Blade: Stainless Steel; Handle: Genuine Wood; Cap: Plastic. Wash Knife With Dish-washing Liquid Before Use. Always Dry Blade Thoroughly After Washing.
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches
