Seenda Hand Forged Fish Knife, Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing, Stainless Steel Knife with Handle and Sheath

Arrives by Wed, Jan 17 Buy Seenda Hand Forged Fish Knife, Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing, Stainless Steel Knife with Handle and Sheath at .
     Feature

1. Better Blade Control: The fiber resin handle is hardly affected by heat, cold and moisture. Textured to provide anti-slip performance.
2. Excellent Blade: The blade is 6inches long and it passed multiple processes for fine grinding and durability which makes the blade ultra sharp, and helps you cutting smoothly with ease.
3. Humanized Design: he ergonomic shape of the handle provides maximum comfort and maneuverability, and the handle geometry is uniquely designed to fit comfortably into the palm of your hand.
4. High-Carbon Steel: Forged from a single piece of precision high-carbon steel, it keeps the edge sharpness longer in the outdoors and in the kitchen. Each hand-polished blade has a full handle for maximum durability.
5. Excellent Accessories: Each blade comes with a matching black space-saving sheath for outdoor adventure. For the best filleting experience, keep the blade as sharp as you want it with the included double-sided sharpener.
6. Easy Care: The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
7. Multi-Purpose: This is not just another meat cleaver! This meat knife will help you make fish fillets, deboning, and peel off the fat or skin from the meat. In addition, the serrated part of the knife can easily clean fish scales or cut hard materials.

• Blade Material: Stainless Steel
• Handle Material: Fiberglass
• Color: Black
• Length: 28cm/11.02 Inches
• Width: 4.5cm/1.77 Inches
• Height: 3cm/1.18 Inches
• Blade Length: 15.2cm/6 Inches
• Weight: 300g/10.58oz

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