Supreme 2-Inch Paring Knife, G-Fusion

The kitchen scalpel. This small chef knife works large miracles on delicate jobs. Ideal for hand held work, the extra small blade and ample handle master the nitty gritty of fine details. Great for coring, peeling and decorative work on fruits and vegetables, as well as all the subtle touches in fine recipes.Cutting edge design equals paring proficiency.Most paring knives are very "pointy" and often unintentionally dig into fruit and vegetables interrupting the flow of cuts. The G-Fusion Mini Paring knife has a modified "Drop Point Design" which results in a more "forgiving" knife that doesn't get stuck when, for example, coring an apple or removing the eyes of a potato. Once you get used to this unique shape, you'll love it and never want to use another paring knife. The broad belly and generous curve are particularly perfect for

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

Miyabi Kaizen II 8 Chef's Knife

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The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.

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Knives manufacturer SATAKE CUTLERY Seki, Japan. The company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous for its production of the finest knives. The history of weapons production in Seki dates back to the 13th century when the famous samurai swords began to be made there.

Satake Cutlery 3.54 219056

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