Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Black Handle

Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a

Milk Street Saya Knife Guard - Kitchin-Tan

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers th – Atomic Books

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

Our Favorite Knives - Milk Street Store

Watch Christopher Kimball's Milk Street: Season 2

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.: Kimball, Christopher: 9780316540308: : Books

The Milk Street Bunka Knife is ideal for precise vegetable prep, safety, and scooping up foods like a bench scraper into your mixing bowl or hot

Milk Street Bunka Knife

Milk Street Store: Kikuichi Knife on Vimeo

Milk Street Kitchin-tan™ Japanese-Style Utility Knife