Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect
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Ultrasound aided debittering of bitter variety of citrus fruit
Extraction optimization by using response surface methodology and
Ultrasound aided debittering of bitter variety of citrus fruit
Impact of Thermosonication Processing on Food Quality and Safety
Effect of Processing on Biofunctionality of Selected Tropical
Storage effects on the quality quartet of orange juice submitted
Biosorption of methyl orange from aqueous solution with hemp waste
Completely aqueous processable stimulus responsive organic room
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PDF) Inactivation of Bacillus cereus from pork by thermal, non