Five Two by Food52 Ultimate Carbon Steel Wok with Tempera Rack on Food52

Meet our new flame, the Five Two carbon steel wok. It can take the heat (and any recipe). It’s lighter weight than cast iron with plenty of perks under its lid..
Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs. Compatible with all cooktops, including induction. Oven safe up to 660ºF (pan) and 425º F (lid). Black carbon steel with a tempered glass lid. Stainless-steel rack for steaming and draining. Wide base, flat bottom, and tall sides for versatility. Great for high-heat frying, boiling, and braising. Pre-seasoned and gets more nonstick with use.

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