Best Carbon Steel Wok | Induction Compatible | Lifetime Warranty | Made in
Price: $ 87.50
4.8(697)
Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
From the Dragon Collection. This fast-heating, 12-inch wok is ideal for everything from stir-frying, deep-frying, steaming, and braising. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets one monitor food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
Zwilling Dragon 12 Carbon Steel Wok with Lid
Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
Carbon Steel Wok - Big Green Egg
Total Diameter: 12.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 5.25” | Depth: 3.75” | Length (with handle): 21.5” Award Winning Design
Made In Cookware - 12 Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible
The 2 Best Woks of 2024
Carbon Steel Wok Made In - Made In
Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5 | Depth: 2.25 | Length (with handle): 21.5” The Ultimate Hybrid
Made In Cookware - 12 Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.
Blue Carbon Steel Frying Pan Set
For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.
Viking Blue Carbon Steel 12-Inch Wok
12.5 in Carbon Steel Wok
From the Dragon Collection. This fast-heating, 12-inch wok is ideal for everything from stir-frying, deep-frying, steaming, and braising. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets one monitor food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
Zwilling Dragon 12 Carbon Steel Wok with Lid
