The 5 Best Stainless Steel Skillets of 2024, Tested and Reviewed
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The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture. The only cookware of its kind All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel.
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