10” Carbon Steel Skillet – Cast-A-Way Carbon

10” Carbon Steel Skillet – Cast-A-Way Carbon

Price: $ 47.00

4.6(636)

Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminatin.
Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required!

  • Pan Depth: 1.8
  • OAL: 19
  • Handle Height: 5.5
  • Diameter at Top: 10
  • Diameter at Bottom: 8.57
  • Weight: 4#1oz
  • Thickness: 11ga (.119)
  • Cooking Area: 70 sq in

Oh!, did we mention this is the only 100% American made, one piece carbon steel pan WITH pouring spouts?!!.
Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! Pan Depth: 1.8 OAL: 19 Handle Height: 5.5 Diameter at Top: 10 Diameter at Bottom: 8.57 Weight: 4#1oz Thickness: 11ga (.119) Cooking Area: 70 sq in Oh!, did we mention this is the only 100% American made, one piece carbon steel pan WITH pouring spouts?!!

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Chefs Love Carbon Steel. Here's Why.

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Carbon Steel Frying Pans 8, 10, and 12 - Made In

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12 Carbon Steel Skillet – Cast-A-Way Carbon

Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.

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Blue Carbon Steel Frying Pan

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13 Carbon Steel Sauté Pan – Newquist Forge

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10.75 Carbon Steel Skillet – Marquette Castings

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Carbon Steel Frying Pans 8, 10, and 12 - Made In

Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.

https://cdn.sanity.io/images/fr9flhkd/main/d8b7a633090b3b6ce56cc36ddbedd3ff4e915cc9-1440x1440.jpg?fm=webp&q=75&w=1280

Blue Carbon Steel Frying Pan

A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease.

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Tramontina 10 Carbon Steel Fry Pan with Silicone Grip - Black

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.

https://cdn.sanity.io/images/fr9flhkd/main/ad0ded0a2227cef1a0b562a4680a672844f8a027-1440x1440.jpg?fm=webp&q=75&w=1280

Blue Carbon Steel Frying Pan Set | 3-Piece | Unseasoned | Made in

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Cast-A-Way Carbon