Joyce Chen Classic Series Carbon Steel Nonstick Wok Set (4-Piece Set)
Price: $ 28.99
5(538)
Clean up in a flash with this wok’s durable Xylan nonstick coating Remove the handle and pop it into an oven up to 500 degrees Lightweight, high-quality 1.5mm carbon steel—stronger and smoother than cast iron Includes lid, bamboo spatula, and recipe booklet Hand wash for best results Dimensions: 14 inches round J21-997.
Clean up in a flash with this wok’s durable Xylan nonstick coating
Remove the handle and pop it into an oven up to 500 degrees
Lightweight, high-quality 1.5mm carbon steel—stronger and smoother than cast iron
Includes lid, bamboo spatula, and recipe booklet
Hand wash for best results
Dimensions: 14 inches round
J21-9971
Learn more and shop the entire Joyce Chen Collection
Get ready to start stir-frying! This kit comes with everything you need to craft a delicious dish for a hungry crew, whether it’s your first stir fry, or your thirtieth. Skip the added oil or butter if you want—the Xylan nonstick coating allows the included spatula to easily scrape up those delicious brown bits at the bottom of the pan. And if you’re stumped on what to make next, consult the recipe booklet; it’s sure to spark some ideas.
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Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
Joyce Chen 14-inch Carbon Steel Nonstick Wok Set with Lid and Bakelite Handles, 4 Pieces, Silver
Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
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