Samurai Slice - Damascus Steel Kitchen Knives – Wondrwood

The Cutting Edge of Kitchenware  With the perfect blade-to-handle balance ratio and a razor-sharp edge, you will find it a true joy to feel the Samurai Slice glide right through whatever it comes into contact with. The combination of 33 layers of folded Damascus steel and a European hardwood handle turn meal preparatio

Saji Takeshi SRS13 Hammered Damascus Santoku Knife 180mm Ironwood

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Blonde Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun's razor-sharp, wide, low frequency serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing.

Shun Premier 9-In. Bread Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese

Saji Takeshi SRS13 Hammered Damascus Santoku Knife 180mm Ironwood

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's

Old Samurai – WASABI Knives

Sukenari selected corrosion-resistant Hitachi Gingami No.3 Stainless Steel to produce a beautiful and high cutting performance of the Wa Gyuto knife.

Sukenari Gingami No.3 Nickel Damascus Wa Gyuto (210mm to 270mm, 3 sizes, Octagon Shaped Bocote Wooden Handle)

Samurai Slice - Damascus Steel Kitchen Knives – Wondrwood

Saji Takeshi SRS13 Hammered Damascus Santoku Knife 180mm Ironwood

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's