Steak Temperature Chart for Sous-Vide – Stefan's Gourmet Blog

Steak Temperature Chart for Sous-Vide – Stefan's Gourmet Blog

Price: $ 5.00

4.7(138)

When cooking sous-vide, you have perfect control over how done the meat is going to be. But it does require you to know what temperature corresponds with how you like your steak done. And so I prepared the above chart for you. You can look at what the meat will look like in the photo,…

https://s3.amazonaws.com/com.niches.production/story_images/new_images/000/004/051/width_600/sous-vide-pork-tenderloin-apples-7.jpg

Simple Sous Vide Pork Tenderloin Recipe and How To Guide

https://stefangourmet.files.wordpress.com/2012/02/dsc09979.jpg?w=640

Sous-vide to the next level: tenderizing beef by 'warm ageing

https://stefangourmet.files.wordpress.com/2012/05/dsc08400.jpg

Steak Teriyaki Sous-vide – Stefan's Gourmet Blog

https://s3.amazonaws.com/com.niches.production/story_images/new_images/000/001/986/original/Sous-Vide-Thickness-Ruler-5.jpg

Sous Vide Cooking Times by Thickness and Pasteurization Charts

https://stefangourmet.files.wordpress.com/2012/05/dsc01310.jpg?w=480&h=213

Sous-vide – Stefan's Gourmet Blog

https://s3.amazonaws.com/com.niches.production/story_images/new_images/000/001/578/original/Sous-VIde-Pork-Chop-Kumquat.jpg

Sous Vide Cooking Times by Thickness and Pasteurization Charts

https://stefangourmet.files.wordpress.com/2017/03/dsc05183.jpg

Steak Temperature Chart for Sous-Vide – Stefan's Gourmet Blog

https://stefangourmet.files.wordpress.com/2012/04/dsc01001.jpg?w=480&h=356

Sous-vide – Stefan's Gourmet Blog

https://s3.amazonaws.com/com.niches.production/story_images/new_images/000/001/990/original/Sous-Vide-Thickness-Ruler-Print-8.jpg

Sous Vide Cooking Times by Thickness and Pasteurization Charts

https://s3.amazonaws.com/com.niches.production/story_images/new_images/000/001/520/original/Sous-Vide-Sirloin-Roasted-Vegetables.jpg

Sous Vide Cooking Times by Thickness and Pasteurization Charts

https://stefangourmet.files.wordpress.com/2020/09/dsc04355.jpg

The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

https://pubs.acs.org/cms/10.1021/acs.jafc.1c03422/asset/images/acs.jafc.1c03422.social.jpeg_v03

Sous Vide Cook Temperature Alters the Physical Structure and Lipid

https://stefangourmet.files.wordpress.com/2017/01/dsc03509.jpg?w=1920&h=768&crop=1

Flank Steak Sous-Vide Temperature Experiment – Stefan's Gourmet Blog

https://stefangourmet.files.wordpress.com/2020/09/dsc06099.jpg?w=1920&h=768&crop=1

Pork Neck or Pork Shoulder Sous Vide Temperature Experiment

https://stefangourmet.files.wordpress.com/2018/01/sousvide-heating-times.png

How to choose Time and Temperature to cook Meat Sous-Vide