Staub Round Cocotte, 7qt, White – Be Home

The large 7-quart cocotte is unsurpassed for slow-cooking large batches of meat and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the white color with brilliance and depth. Cast iron possesses exceptional.
The large 7-quart cocotte is unsurpassed for slow-cooking large batches of meat and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the white color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation. Measurements: 14 x 11 x 7.2 Made in France. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. Smooth enamel bottom works on all stovetops, including induction. CARE INSTRUCTIONS: Dishwasher safe, hand wash recommended. Oven safe up to 500°F.

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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