Staub Enameled Cast Iron Deep Oven, 5-Qt.

lt;p>Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up

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