Staub 4-Qt Grenadine Round Cocotte + Reviews

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

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Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures

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