Stand-Up Training: Taking Food Temperatures

Price: $ 19.50

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Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature.

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Spring Food Safety Tips

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Food Safety Training Series: Proper Holding Temperatures (English

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Is My Baked Potato Safe to Eat?

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Stand-Up Training: Servers and Food Contamination

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Stand-Up Training: Raw Meat Safety

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Meat Cooking Chart Download Free Poster

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How to Calibrate a Food Thermometer

Food Safety: Storage and Temperatures

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Safe Food Temperatures and the Danger Zone -- Anybody can get

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What Temperature should I Cook Chicken or Poultry to?

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Food Safety Stand-Up Trainings

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What is the Temperature Danger Zone?