Stamped pasta: corzetti - La Receta de la Felicidad

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Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was traditionally served by wealthy maritime families who imprinted the […]

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