JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Silver Steel No.3 Yanagiba Desert Ironwood Handle 300mm

GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO

Ginza black coating Sashimi (Yanagi) Sakimaru knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

The GINSU Sashimi Yanagiba Knife features a single-bevel high-quality stainless-steel 9. 5 inch blade with a 5. 5 inch rosewood handle. The Ginsu Sashimi Yanagiba knife comes with a decorative bamboo box for storage, display, and easy gifting.

Ginsu Yanagiba Sashimi Knife, 9.5 inch, Brown

Ginza black coating Sashimi (Yanagi) Sakimaru knife

Sakai Jikko Ginsan Silver-3 Steel Sashimi Yanagiba Knife (24cm

Sakai Jikko Ginsan Silver-3 Steel Sashimi Yanagiba Knife (24cm