Stainless steel Japanese tamagoyaki pan omelette egg kitchen frying pan

Pan from edges are 7 3/8" long 5 1/4" wide 1 1/8" deep. Handle is 6 3/8" long..
Pan from edges are 7 3/8 long 5 1/4 wide 1 1/8 deep. Handle is 6 3/8 long.

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Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties. This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan. The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time. Compatible with various heat sources including IH (Induction Heating).

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