Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm – Eden Restaurant Supply

Size: 8"L (blade), 13"L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Holes creates "Air Gap" to prevent food sticking to the blade Wooden handle offers maximum comfort & control Plastic bolster  Recommended for beginner & household Easy to sharpen Made in Japan Yanagiba Knife, also k.

• Size: 8L (blade), 13L
• Color: Silver, Natural wood
• Material: Stainless Steel blade, Wood handle
• Holes creates Air Gap to prevent food sticking to the blade
• Wooden handle offers maximum comfort & control
• Plastic bolster 
• Recommended for beginner & household
• Easy to sharpen
• Made in Japan

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

Japanese Seki Yanagi Kitchen Knife 200mm Sushi Sashimi Japan

Kitchen Supplies – Eden Restaurant Supply

Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes. Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking.

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XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel

XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel

XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel

Size: 8L (blade), 13L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Holes creates Air Gap to prevent food sticking to

Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife

【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.

XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel, Sashimi Sushi Knife Stainless Steel, Single-edged Blade, Chef Knife for Fish