KitchenAid Gourmet 4-Piece Stainless Steel Steak Knife Set
Price: $ 17.00
4.7(69)
The knife is ideal for small everyday food prep needs, from cutting delicate fruit to slicing up a snack. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened, and tempered to provide a long-lasting edge for a professional, quality cut every time. This KitchenAid knife features an eastern-style ergonomic handle that provides optimal control for everyday use.
Ideal for everyday dining, this set features high-carbon German steel blades hardened and tempered to provide a long-lasting edge and cut easily through a variety of meats and poultry. The handles feature a sleek, triple pin riveted design and attractive silver end cap and complement any table setting.
KitchenAid Gourmet Forged 4-Piece 4.5 Steak Knife Set | Serrated
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DINING ESSENTIAL: These KitchenAid steak knives are designed to easily cut all kinds of cooked meats. The high-performance serrated edge slices
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Ideal for everyday dining, this set features high-carbon German steel blades hardened and tempered to provide a long-lasting edge and cut easily through a variety of meats and poultry. The handles feature a sleek, triple pin riveted design and attractive silver end cap and complement any table setting.
KitchenAid Gourmet Forged 4-Piece 4.5 Steak Knife Set | Serrated
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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
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Ideal for everyday dining, this set features high-carbon German steel blades hardened and tempered to provide a long-lasting edge and cut easily through a variety of meats and poultry. The handles feature a sleek, triple pin riveted design and attractive silver end cap and complement any table setting.
KitchenAid Gourmet Forged 4-Piece 4.5 Steak Knife Set | Serrated
