Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Deciding when to use or buy carbon vs. stainless steel knives is always a hot topic. In this installment of Carbon v Stainless Steel, we discuss when and why you might prefer one kind of blade over another.

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

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Carbon v Stainless Steel - Which is Right for Me? - Town Cutler

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