10pcs Kitchen Knives Set ,Stainless Steel Chef Knife Set,Japanese Damascus Style,Black, Size: 9.1 in, Gray

Arrives by Wed, Jan 17 Buy 10PCS Kitchen Knives Set ,Stainless Steel Chef Knife Set,Japanese Damascus Style,Black at .

Specification:

[Name]: Laser Cheung moire Knife

[Blade]: 7Cr17,The hardened state, hard, but higher than 8Cr17,11Cr17 toughness.

Handle: color wood handle steel head double

Standard: GB / T 1220-1992

8 inch Chef knife-A

8 inch cutting knife chef is ideal for chopping, slicing, mincing and dicing of fruit, vegetables and meat etc.

8 inch Bread knife-B

The serrated bread knife 8 inch can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc.

8 inch Slice knife-C

8 Slicing carving knife can slice all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc.

7 inch Santoku knife-D

Hollow edge design, to ensure the food won't stick to the blade, this santoku kitchen knife is suitable for dicing, mincing, or slicing poultry, roasts, and ham etc.

5 inch Santoku knife-E

Knife Santoku 5 inch can be used for chopping, slicing, dicing, and mincing of vegetables, fruits etc.

3.5 inch Paring knife-F

The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits.

7 inch Cleaver knife-G

Kitchen Knife cleaver 7 inch is designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc.

6 inch Boning knife-H

This 6 inch filet knife is fit for fine & precise butchery work,such as de-boning, filleting, skinning, trimming and butterflying.

5 inch Utility Knife-I

This Kitchen Knife Utility 5 inch is Suitable for peeling fruit, supreme an orange, core a jalapeno, dice garlic or shallots, cut strawberries and other small kitchen tasks.

7.5 Inch Cleaver Knife-J

The Knife Cleaver 7.5 Inch is used for quick chopping, cutting, slicing, mincing,dicing meat, fish, and vegetables etc.

10 pieces kitchen knife set includes:

1* 8 inch Chef knife -A

1* 8 inch Bread knife-B

1* 8 inch Slice knife -C

1* 7 inch Santoku knife -D

1* 5 inch Santoku knife - E

1* 3.5 inch Paring knife - F

1* 7 inch Cleaver knife - G

1* 6 inch Boning knife - H

5 inch Utility Knife-I

7.5 Inch Cleaver Knife-J

Tips:

1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.

2. Please don't use the dishwasher, hand washing is recommended.

3. Please store the knife at a safe place, especially away from children who could reach.

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