All-Clad Stainless Steel 6-Quart Stock Pot with Lid

Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

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Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots. making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out. leaving the water in the pot for additional rounds of cooking. The 3-Ply Stainless Steel clad construction of the multipot-multicooker combines three layers of metal to create one solid piece that is formed into the vessel.

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All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.

All-Clad 8 qt. Stockpot with Lid Stainless Steel

Whether it's for family spaghetti night or a romantic fettuccine Alfredo dinner for two, the All-Clad 6-Quart Pasta Pot is ideal for preparing pasta. The large capacity gives noodles room to boil, and the 4-quart insert allows you to drain excess liquid without the need for a strainer. Durable stainless steel construction provides even heating, and the polished finish lasts even when placed in the dishwasher.

All Clad Stainless Steel 6 Quart Pasta Pot