Stainless Clad Frying Pan

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

American Clad 5-ply Stainless 10.5 Fry Pan with Lid

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All-Clad D5 3-Quart Brushed Stainless Saute Pan With Lid - BD55403 Sauté, brown, and sear with the All-Clad D5 3-Quart Sauté Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. As with all cookware from All-Clad's D5 collection, this pan is constructed with bonded stainless steel for exceptional heating, especially in induction cooking.

All-Clad D5 Brushed Stainless Steel Saute Pan with Lid – 3qt

All-Clad d5 Stainless-Steel Nonstick Frying Pan

This versatile Vigor 16 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 16 Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle

This versatile Vigor 9 1/2 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan.

Vigor SS1 Series 9 1/2 Stainless Steel Fry Pan with Aluminum-Clad Bottom

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All-Clad 8 Stainless Steel Fry Pan

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The Tramontina Gourmet Tri-Ply Clad Fry Pan is perfect to sear brown and pan fry. Providing exceptional performance distributing heat quickly and evenly without hotspots this cookware heats from all sides and not just the bottom! Combines the impeccable beauty and durability of premium 18-10 stainless steel and was designed to withstand repeated usage even in the most demanding kitchens.

Tramontina Gourmet 12 Tri-Ply Clad Fry Pan Stainless Steel

Stainless Clad Frying Pan H cookware – H Cookware

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results, All

All-Clad Stainless 8 Fry Pan