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All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad Stainless 10 Nonstick Fry Pan, Model 8701004453 In 1971, All-Clad Metalcrafters began producing professional bonded cookware.Thanks to its exemplary cooking performance, it continues to be the choice ofthe world's top chefs and culinary enthusiasts. All-Clad cookware is still handcraftedin Canonsburg, Pennsylvania, with American-made steel, just as it has been forthe last 40 years.

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