Sheet Pan Butternut Squash Soup by thefeedfeed

Yummy Recipe for Sheet Pan Butternut Squash Soup by thefeedfeed.
Looking for an easy weeknight dinner with minimal dishes? Give this vegan Butternut Squash Soup a try!  Roasted on a sheet pan lined with If You Care parchment paper, the clean up is minimal, and the prep could not be easier.  I love roasting veggies on If You Care parchment paper because I know it’s unbleached and totally chlorine-free, so I can be sure nothing unsavory is reaching its way to my dinner table. Plus, roasting with parchment paper allows me to get that beautiful caramelization I love on fall veggies without having to worry about a pan to scrub.  To make this soup, all you need to do is add some squash and a few aromatics to a sheet pan, roast it in the oven, then transfer everything to the blender with some veggie stock and coconut milk for a super creamy soup.  The ginger, garlic, and turmeric give this soup the zesty and warming kick I’m looking for on chilly autumn evenings.  Looking for more ways to use up your fall apples? Check out 12 of our favorite apple recipes here.   Recipe and Headnote Molly Adams

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