SpitJack Chef's Knife - 8 inch Blade
Price: $ 9.99
4.5(579)
The SpitJack 12 inch steel sharpening rod is an essential tool for keeping your knives sharp. Over time and continued use, the original factory sharpening of the blade wears down. If the steel used to make the knife is of good quality, and if the knife hasn't had too much normal use and is not damaged, it is possible to turn the edge back to sharpness by using a steel (such as this product) or ceramic hone.
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If you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of fat cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped knife of the right length will slice the brisket cleanly and evenly without shredding it.
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PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.
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