SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 inch Curved Stainless Steel Blade
Price: $ 8.50
4.7(524)
Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.
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If you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of fat cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped knife of the right length will slice the brisket cleanly and evenly without shredding it.
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 inch Curved Stainless Steel Blade
If you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of fat cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped knife of the right length will slice the brisket cleanly and evenly without shredding it.
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 inch Curved Stainless Steel Blade
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SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade
The 2 Best Boning Knives of 2024, Tested & Reviewed