Spice scales - range vs. accuracy? - Cookware - Hungry Onion

Hi all - I’ve an Ozeri kitchen scale that accepts up to 5 kg and weighs in single-gram increments. Until recently this has been fine for me. But I’m starting to make charcuterie and many times my calculations (especially if small batch) call for, e.g., 1.65 grams of curing salt. While I’m not too worried about the difference between 1.6, 1.65 or 1.7 grams, with my current scale (single-gram increments) I’m guessing really between 1 and 2 grams, not to mention any inherent inaccuracy it might

Spice scales - range vs. accuracy? - Cookware - Hungry Onion

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