Jamaican Spice Rub and Marinade - Baron Spices

Jamaican Spice Rub and Marinade - Baron Spices Suggested Use: Rub this sweet-hot blend on chicken, fish or pork before grilling or broiling. Use as a Rub: Rub on both sides of meat, chicken, pork or fish before grilling.  1 to 2 tbsp. of Jamaican Rub to 1 pound of meat. Use as a Marinade: 3 tbsp. of Jamaican Rub and Ma.
Here is a delish recipe for home made Cajun chicken pasta.

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