Specific Safe Food Temperatures for Your Kitchen
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In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.
HOW YOUR RESTAURANT CAN AVOID THE FOOD TEMPERATURE DANGER ZONE
Internal Cooking Temperatures
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A Guide to Different Food Safety Temperature & Monitoring – ComplianceMate
